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European market and Vietnamese seafood
(Vasep, April 26, 2010)
European customers nowadays set stricter requirements on Vietnamese seafood, said Mr. Bui Khuong Thoi, chief representative of Binca Seafood Viet Nam Group, a seafood distributor in Europe.

They want to study more seafood origins, such as aqua-feed used, nutritive, water content in products, environment protection during production chain, working conditions in the seafood plants, etc. and demand producers to be certified by internationally accredited prestigious organizations, including Global G.A.P.

Global G.A.P is a standard being applied in worldwide agricultural production, which focuses on husbandry of poultry and cattle, cultivation of vegetable, fruits, plants, and aquaculture, etc.

So far, Minh Phu Seafood Corp and Ntaco Corp are the only two Vietnamese seafood companies have been certified as meeting Global G.A.P.

VASEP Editor




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