01. VIETFISH 2026 OPENING CEREMONY

NEWS

Escaping the low-value raw export trap: Vietnam’s seafood industry embarks on a billion-dollar transformation Vietfish 2026: The Comprehensive Ecosystem of Vietnam’s Seafood Industry Vietfish 2026: A premier platform for seafood trade, innovation and sustainable growth

02. HOSTED BUYER PROGRAM

NEWS

Vietfish 2026 Domestic B2B Program: Connecting Supply and Demand to Bring High-Quality Vietnamese Seafood Closer to Local Consumers PROGRAM DETAILS

03. DOMESTIC B2B PROGRAM

NEWS

Vietfish 2026 Hosted Buyer Program: connecting international buyers with Vietnam's value-added seafood supply hub

04. COOKING SHOW

NEWS

Vietfish 2026 Cooking Show: Telling the Story of Vietnamese Seafood Through Culinary Experiences

05. CONFERENCES

THỊ TRƯỜNG THỰC PHẨM THỦY SẢN TOÀN CẦU VÀ THẾ HỆ NHÂN LỰC TƯƠNG LAI: XU HƯỚNG, CƠ HỘI VÀ ĐỊNH HƯỚNG PHÁT TRIỂN BỀN VỮNG NGÀNH THỦY SẢN VIỆT NAM

HỘI THẢO KỸ THUẬT: GIẢI PHÁP CÔNG NGHỆ XANH, BỀN VỮNG CHO CHUỖI NUÔI TRỒNG & CHẾ BIẾN THỦY HẢI SẢN

CẬP NHẬT TIÊU CHUẨN GSA/BAP: CƠ HỘI VÀ GIẢI PHÁP TIẾP CẬN THỊ TRƯỜNG TOÀN CẦU

TOÀN CPHOTOS THỊ TRƯỜNG THỦY SẢN TRỌNG ĐIỂM: QUY ĐỊNH, XU HƯỚNG VÀ TRIỂN VỌNG

THƯƠNG MẠI THỦY SẢN VIỆT NAM - TRUNG QUỐC: CƠ HỘI HỢP TÁC VÀ PHÁT TRIỂN BỀN VỮNG

SEMINAR 1

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THE GLOBAL SEAFOOD MARKET AND THE FUTURE WORKFORCE: TRENDS, OPPORTUNITIES AND DIRECTIONS FOR THE SUSTAINABLE DEVELOPMENT OF VIETNAM’S SEAFOOD INDUSTRY

13:30 - 16:00, August 19, 2026 | Convention B | Organized by: VASEP, NTU

SEMINAR 2

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TECHNICAL SEMINAR: GREEN AND SUSTAINABLE TECHNOLOGY SOLUTIONS FOR THE AQUACULTURE AND SEAFOOD PROCESSING VALUE CHAIN

09:00 - 11:45, August 20, 2026 | Convention B | Organized by: VASEP, Department of Fisheries and Fisheries Resources Surveillance, Royal Norwegian Embassy

SEMINAR 3

👁️

GSA/BAP STANDARDS UPDATE: OPPORTUNITIES AND SOLUTIONS FOR ACCESSING GLOBAL MARKETS

13:30 - 16:00, August 20, 2026 | Convention B | Organized by: VASEP, GSA

SEMINAR 4

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OVERVIEW OF KEY SEAFOOD MARKETS: REGULATIONS, TRENDS AND OUTLOOK

13:30 - 16:00, August 20, 2026 | Convention A | Organized by: VASEP

SEMINAR 5

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VIETNAM–CHINA SEAFOOD TRADE: OPPORTUNITIES FOR COOPERATION AND SUSTAINABLE DEVELOPMENT

09:00 - 11:30, August 21, 2026 | Convention B | Organized by: VASEP, CAPPMA

01. VIETFISH 2026 OPENING CEREMONY

Khai mạc VIETFISH 2026

SCHEDULE

NEWS

PHOTOS

02. HOSTED BUYER PROGRAM

Kết nối cung – cầu thủy sản quốc tế

SCHEDULE

NEWS

PHOTOS

03. DOMESTIC B2B PROGRAM

Kết nối cung – cầu thủy sản nội địa

SCHEDULE

NEWS

PHOTOS

04. COOKING SHOW

Vietnam Seafood Cooking Show

SCHEDULE

NEWS

PHOTOS

05. CONFERENCES

THE GLOBAL SEAFOOD MARKET AND THE FUTURE WORKFORCE: TRENDS, OPPORTUNITIES AND DIRECTIONS FOR THE SUSTAINABLE DEVELOPMENT OF VIETNAM’S SEAFOOD INDUSTRY

TECHNICAL SEMINAR: GREEN AND SUSTAINABLE TECHNOLOGY SOLUTIONS FOR THE AQUACULTURE AND SEAFOOD PROCESSING VALUE CHAIN

GSA/BAP STANDARDS UPDATE: OPPORTUNITIES AND SOLUTIONS FOR ACCESSING GLOBAL MARKETS

OVERVIEW OF KEY SEAFOOD MARKETS: REGULATIONS, TRENDS AND OUTLOOK

VIETNAM–CHINA SEAFOOD TRADE: OPPORTUNITIES FOR COOPERATION AND SUSTAINABLE DEVELOPMENT